Kakarkai Pulusu

Ingredients:
2 Cup Kakarkai pieces
2 Tomatoes chopped
2 Tbsp tamarind pulp
2 Tbsp jagerry
Salt to taste
2 Green chillies chopped
Few curry leaves
2 Spoons senagapindi to thicken the pulusu in the ending
3 Spoons nuvulu podi
3 Cups water

Popu:
1 Spoon avalu
1/2 Spoon mentulu
1 Spoon senagapappu
Pinch of hingu
Few curry leaves
Oil to fry popu and kakarkai

Method:
1. Take a pan fry kakarkai well till it cooks and turns golden brown in color.
2. Take a pan add 1 spoon oil ans fry the popu ingredients.
3. To the above popu add chopped tomatoes,fried kakarkai,salt,pasupu,green chillies,and curry leaves and fry for 2 mins till the tomato becomes soft.
4. Then add 3 cups of water and tamarind pulp and let it boil for 2 mins.
5. Then add jagerry and boil for 1 min till the jaggery melts.
6. Mix nuvulu podi and senagapindi with 1/2 cup of water and add to the above mixture stirring well.
7. Boil for 2 mins and remove from the heat.
8. Kakarkai pulusu is ready to eat with hot rice and plain pappu.