Pumpkin Pulusu

Sweet Pumpkin

Ingredients:
Peeled pumpkin pieces 2 cups
tomato chopped 1 cup
oinion chopped 1
2 green chillies chopped
tamarind pulp 1/2 cup
pinch pasupu
salt to taste
jaggery 1/4th cup
pulusu podi 2 spoons
1 tbsp chopped coriander
Popu
Mustard 1 tsp
jeera 1/2 tsp
begalgram 2 tsp
red chilli 2 chopped
Fenugreek 1/2 tsp
few curry leaves
Hingu for taste
oil 1 tsp
Method:
Take a pressure pan add oil and fry the popu ingredients well.
Add onions and green chillies fry for 2 mins.
Add tomato chopped and fry for 2 mins till soft.
Then add pumpkin pieces, tamarind pulp, 2 cups of water,pasupu,salt,jaggery and pulusu podi.
And close the pressure cooker and after 2 whistle put off the fire.
if the pulusu is very dilute take 1 tsp gram flour and mix it with water and add to the pulusu and boil for 1 min.
Pumpkin pulusu is ready to serve garinished with coriander leaves.