Thotakura Sambar ( Amaranth)

Ingredients:
2 Cups totakura (Amaranth) boiled
1 Cup kandi pappu boiled
2 Tbsp tamarind pulp
Salt to taste
2 Tsp sambar powder
Pinch of pasupu
Pinch of hingu
1/4 th spoon red chilli powder
2 green chillies chopped
Few curry leaves

Popu:
1 Spoon avalu
1/2 Spoon mentulu
1 Spoon jeera
1/4th spoon hingu
Red chilli pieces 1 spoon
Few curry leaves
Oil to fry popu

Method:
1. Take a pan and oil and fry popu ingredients.
2. Then add 2 tbsp tamarind pulp with 3 cups water,salt,chilli powder,pasupu,hingu,green chilli,and curry leaves.
3. After the tamarind water boils add boiled pappu and totakura and let it boil for few mins in tamarind water.
4. Then add 1/4th spoon sugar and sambar powder mixed in 1 tbsp water.
5. Let it boil for 3 mins and Totakura sambar is ready to eat with hot rice.
6. Garnish the sambar with chopped coriander,and ghee for taste and close the lid.
Note: Adding ghee in the end will give good taste and fragrance to the dish.