Sambar

Ingredients:
Chopped mixed vegetables 2 cups
onion chopped length wise 2
tomato chopped 2
green chillies chopped 2
Boiled kandi pappu 1 1/2 cup
Few curry leaves
tamarind pulp 2 tbsp
salt to taste
pasupu pinch
jaggery 1 tsp
hing pinch
sambar powder 2 tsp
1 tbsp coriander leaves
1 tsp ghee
1 tbsp fresh coconut scrape
Water 3 cups
Popu:
Mustard 1 tsp
Fenugreek 1/2 tsp
Jeera 1 tsp
2 red chillies chopped
hing pinch
few curry leaves
oil 1 tsp
Method:
Take a pressure pan add oil and fry the popu ingredients.
Add onions and green chillies to the popu and fry for 2 mins.
Add tomato chopped and fry till it becomes soft.
Add mixed vegetables and fry for 1 min.
Then add all the other ingrdients excuding coriander leaves and ghee.
Close the cooker and cook till 2 whistles cum and put off the fire.
Dish put the sambar and garnish it with chopped coriander leaves, coconut scrape and ghee and cover it with lid.
Your sambar is ready to serve with hot rice.