Poppu Majjiga

Ingredients:
2 cups buttermilk (sour)
1/4 tsp mentulu seeds (fenugreek)
1/2 tsp avalu seeds
1/2 tsp jeera
1/2 tsp vaamu (Ajwain seeds)
1 dried chilli (broken)
Pinch of hing
2-3 green chillies (Chopped)
Few curry leaves
Salt to taste
Pinch of turmeric
1/2 tsp oil

Method:
1. Heat oil in a small pan and add mustard seeds,cumin, methi seeds and 1/4 tsp of vaamu (ajwain seeds).
2. After the mustard seeds sputter add hing, green chillis and curry leaves and remove from heat.
3. To the buttermilk, add salt, remaining of ajwain seeds crushed, turmeric and mix well.
4. At the end add the fried seasoning and serve with rice.