Majjiga Pulusu

Ingredients:
2 Cups Sour Butter Milk
1 tbsp Senagapindi ( Bengal Gram Flour)
1/4th Spoon Pasupu ( turmeric)
Salt to taste
Ghee 1 Spoon
3 Green Chillies Slit
Few Curry Leaves
1 Cup fresh Coconut Paste
1 Spoon Grated Ginger
2 tomatoes Chopped

Popu:
1/2 Spoon Avalu
1 Spoon Senaga pappu ( Bengal gram)
1/2 Spoon Mentulu ( fenugreek)
Pinch of Hingu
1 Spoon Ghee or Oil
Few Curry Leaves

Besan Balls:
1 cup Senaga pappu soaked and grinded roughly adding 1 spoon water.
salt to taste
1 spoon jeera
1 cup oil to fry the balls.
Make small pakodi with the above batter and fry them in the oil.


Method:
1. Grind butter milk, senagapindi(besan), salt and pasupu in the mixie to mix well.
2. Take a pan and fry the popu ingredients then add green chillies, chopped tomato and fry for 1 minute.
3. Then add grinded butter milk,grated ginger with 2 cups water and boil for 2 minutes mixing it well.
4. After that it becomes little thick add coconut paste with little water and pakodas in the majjiga pulusu then boil for 1 minute and remove from the fire.
5. Garnish adding coriander leaves and 1 spoon ghee and cover it with lid so that ghee flavour will remain.
6. Majjiga Pulusu is ready to serve with hot rice.