Potato Pulusu

Ingredients:
Ingredients:
1/2 kg baby potatoes, boiled and peeled
2 onions, make a coarse paste
2 slit green chilli
2 tomatoes, make a paste
pinch of pasupu(turmeric)
1 tsp red chilli powder
1 tbsp jaggery
1 tsp coriander powder
1/2 tsp cumin powder
small lemon sized tamarind, extract juice
salt to taste
1 tbsp oil
fresh coriander leaves for garnish

Popu:
1 sp avalu
2 tsp jeera
1/2 sp mentulu
2 dry red chillis
3-4 crushed garlic cloves
few curry leaves

Method:
1. Heat oil in a pan, once hot, add avalu, jeera and mentulu and let them crackle, add the garlic, red chillis and curry leaves, stir fry for a few seconds.
2. Add the slit green chilli and onion paste and fry till brown. You have to fry till the rawness of onions disappears. Add turmeric, red chilli pwd, coriander pwd and cumin pwd and combine.
3. Add tomatoes and cook further for 4-5 mts, till oil seperates.
4. Add the boiled potato cubes, jaggery and salt and cook for another 3-4 mins.
5. Add the tamarind extract along with a cup of water and let it cook covered on medium heat for another 10 mts.
6. Adjust salt, garnish with fresh coriander leaves and serve with rice.