Tomato Pulusu

Ingredients:
6 tomatoes chopped finely
3 onions chopped
2 green chillies slit
salt to taste
few curry leaves
1 tbsp senagapindi(bengal gram flour)
3 cup water
1 tsp tamarind pulp

Popu:
1/2 Spoon avalu
1/2 spoon mentulu
1.2 spoon jeera
1 spoon senaga pappu
2 red chillies
pinch of hingu
1 tsp oil to fry popu

Method:
1. Take a pan add oil and fry the popu ingredients.
2. To the above popu add onions and green chillies and fry for 2 mins.
3. Then add tomatoes,salt,curry leaves and pasupu and fry well till the tomatoes become soft.
4. Then add water and tamarind pulp let it boil for 5 mins. To this mixture add senagapindi mixed with water slowly mixing it thoroughly.
5. Boil for 1 minute and remove from the fire and garnish with corriander leaves and one spoon ghee for taste.
6. This goes well with hot rice and plain pappu.