Pesara Pappu Pulusu

Ingredients:
1 cup pesara pappu (green gram)
3 onions chopped
2 tomatoes chopped
2 spoon ginger and green chilli paste
2 table spoon tamarind pulp
salt to taste
pinch of pasupu

Popu:
1 spoon avalu
1/2 spoon mentulu
1 spoon jeera
2 red chillies made into pieces
pinch of hingu
few curry leaves
oil to fry popu

Method:
1. Boil Pesara pappu in the cooker and keep it aside.
2. In the same cooker add oil and fry the popu ingredients well.
3. To the above popu add onions and fry for 1 min to this add tomatoes,salt and pasupu and fry for 2 mins.
4. Add 2 cups of water, tamarind pulp with boiled pesara pappu to the above mixture and mix well.
5. Then add ginger and green chilli paste and mix well.
6. Keep the lid of the cooker and put on the weight and put it off after you get 2 whistles.
7. Garnish with coriander leave,pinch of hingu and ghee for taste.
8. Your pesara pappu pulusu is ready to serve with hot rice.

Note:If you don't have cooker you can make it in the fry pan also but you have fry the tomatoes and onions well till they become soft.