Totakura Aava Rasam ( Amaranth)

Ingredients:
1 Cup Boiled Totakura
1/4th Cup Tamarind Paste
2 Green Chillies
Few Curry Leaves
Salt to Taste
Pinch of Pasupu
1/2 Spoon of Sugar

Popu:
1/2 Spoon Avalu
1 Spoon Senaga Pappu
Jeera 1/4th Spoon
Mentulu 1/4th Spoon
Hingu Pinch
Oil 1 Spoon
Curry Leaves few

Aava Paste:
Mustard 1 Table Spoon
Rice 2 Table Spoon
Red Chilli 3
( Soak the above and grind to paste )

Method:
1. Take a pan add little oil for popu and fry popu ingredients.
2. To the above popu add tamarind paste, gren chillies and curry leaves and 3 galsses of water.
3. After the water starts boiling add salt, pasupu,sugar and boiled totakura.
4. Boil for 5 mins and then add aava paste mixing it throughly.
5. Garnish with coriander and this goes well with uthi pappu annam.